Richard Williams
-
Global Pea Protein Market to reach US$ 189.34m by 2025 say analysts
According to Fior Markets, a futuristic market intelligence research company, the pea protein market is set to grow from US$…
Read More » -
Lord Sugar sees that the vegan market has crossed the Rubicon
Alan Sugar is now in the vegan business thanks to the Apprentice’s 2019 winner Carina Lepore. Never having owned a…
Read More » -
Vegan cheese-stuffed crusts available at Pizza Huts across the UK
Starting this week Pizza Hut has unveiled its new Vegan Cheese crust options at all its UK locations. Vegan Crust…
Read More » -
Cadbury’s Milk Chocolate going vegan!
Chocaholics rejoice. Cadbury’s are poised to release a vegan version of it iconic Milk Chocolate – but alas not anytime…
Read More » -
Mintel research confirms the rise of the Flexitarian
The market intelligence agency Mintel has confirmed the rise of the flexitarian, and how this trend is effecting the food…
Read More » -
163 year old US dairy producer goes into bankruptcy
Borden Dairy Co. a Texas based dairy company founded in 1857, has blamed the ‘rising cost of raw milk and…
Read More » -
When is a vegan product not a vegan product? When it’s cooked by Burger King.
Burger King is making the “almost vegan” Rebel Whopper available nationwide in the UK from tomorrow 8th January. However, the…
Read More » -
Greggs and KFC both adding to their vegan offerings in time for Veganuary
Greggs’ new Vegan Steak Bake was not a particularly well-kept secret. Social media has been anticipating the launch after certain…
Read More » -
Waitrose sales of vegan festive food up by 40% confirming a shift away from Christmas turkey
“The majority of families (76%) around the UK will serve up a succulent roast turkey as the centrepiece of their…
Read More » -
Just Egg expands production with a 30,000 sq ft facility in Minnesota
Just Eggs, the start-up producer of vegan eggs, has announced its acquisition from Del Dee Foods of a 30,000-square-foot facility…
Read More »